Jade Soup

Overview

This season is the best for soup, so today I’m going to make this simple and time-saving recipe

Tags

• soups
• home cooking
• soup
• old man
• late night snack
• winter recipes
• fast food
• enoki mushroom
• fat tofu
• ham
• spinach
• tangbao
• sesame oil

Ingredients

Steps

1. 1 Add an appropriate amount of water to the casserole and bring to a boil (you can adjust the amount of water yourself)

   

2. 2 Add a piece of thick soup (if there is too much water, you can add two pieces)

   

3. 3 After the water boils, add the diced tofu and ham

   

4. 4 Then add the sliced spinach and enoki mushrooms

   

5. 5 Simmer in the casserole for 15 minutes, add coriander and sesame oil and serve