Calla Lily Wontons

Overview

How to cook Calla Lily Wontons at home

Tags

• staple food
• home cooking
• chive flowers
• cooking wine
• dumpling skin
• egg
• minced pork belly
• salt
• soy sauce

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Take the dumpling skin and put the meat filling,

   

3. 3 Dip some water on the four corners, fold two corners in half, and fold into a triangle shape

   

4. 4 Insert the chive flowers in the middle of the dumpling wrapper, fold the other two corners in half, and pinch tightly

   

5. 5 A calla lily dumpling is ready

   

6. 6 Semi-finished product, finally steam it over high heat for 15 minutes