Stir-fried pork with chive flowers

Overview

Light stir-fry, suitable for summer when people tend to get angry easily. Or if you have a lot of fish and meat, it’s also good to have a stir-fry occasionally. It would be better if you put some green and red peppers...

Tags

• hot dishes
• chicken essence
• chive flowers
• dried fragrant
• light soy sauce
• meat
• rice wine
• carrot
• salt

Ingredients

Steps

1. 1 Cut the meat into shreds and marinate it with light soy sauce, rice wine and salt for 10 minutes; slice the carrots; cut the chive flowers into sections; cut the dried fragrant seeds into strips and boil them in salted boiling water, remove and set aside;

   

2. 2 Heat the pan with cold oil. When the oil is hot, add the marinated shredded pork and stir-fry until cooked.

   

3. 3 Add carrots and stir-fry evenly for about 30 seconds.

   

4. 4 Add the cooked dried fragrant seeds and stir-fry evenly.

   

5. 5 Add the chopped chive flowers and stir-fry until cooked. Add a small amount of light soy sauce, salt and chicken essence, and stir-fry evenly.