Garlic oysters

Overview

Oysters are what we often call oysters in our daily lives. The meat of oysters is fresh and tender, has an outstanding umami flavor, and has relatively high nutritional value.

Tags

• hot dishes
• home cooking
• seafood
• chive flowers
• cooking wine
• light soy sauce
• oyster sauce
• oysters
• minced garlic
• small red pepper

Ingredients

Steps

1. 1 Bought oysters.

   

2. 2 Brush the oyster shells clean and open the oysters.

   

3. 3 Boil the water for the oysters that have opened their shells and steam them in a pot.

   

4. 4 After the water boils, steam for 5 minutes.

   

5. 5 Prepare minced garlic, red pepper rings, and chopped chives.

   

6. 6 Put an appropriate amount of cooking oil in the pot, add minced garlic and stir-fry over low heat (this way the garlic will be more fragrant), then add cooking wine, light soy sauce and oyster sauce and stir-fry.

   

7. 7 Add red pepper rings and take out.

   

8. 8 Put the fried garlic sauce on each oyster respectively, and the delicious oysters are ready to taste.