Salted duck

Overview

How to cook Salted duck at home

Tags

• cold dishes
• home cooking
• chive flowers
• cooking wine
• duck meat
• garlic
• hot oil
• pickled pepper
• chopped green onion
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Half duck.

   

2. 2 Spread salt, pepper and cooking wine on both sides and marinate overnight. Doing this step the night before will make it more delicious and fragrant when done.

   

3. 3 Steam for 1 hour.

   

4. 4 Make a dipping sauce while steaming. Prepare garlic, pickled peppers, and chive flowers (in order to increase the aroma, I picked a few flowers from the leek moss, and it will be better to replace it with golden ones).

   

5. 5 Put the ingredients into a stone ladle and add 1 tablespoon of salt.

   

6. 6 Crush.

   

7. 7 Pour into a bowl and add chopped green onion.

   

8. 8 Pour over hot oil.

   

9. 9 Pour in soy sauce and sesame oil and mix well.

   

10. 10 When the time is up, steam the duck meat and take it out of the pot. Cut it into pieces after it cools down and serve it.

    

11. 11 Finished product. Duck meat is sweet in taste and cool in nature. It can not only add autumn fat but also relieve the heat on hot days. It is most suitable to eat duck meat in autumn.