Chive flower squid

Overview

Squid is rich in nutrients. If processed properly, it is very refreshing. With the aroma of garlic, ginger and chive flowers, it tastes great!

Prepare various ingredients: about 250 grams of squid, 2 taels of leeks (can be increased or decreased according to personal taste), minced garlic, minced ginger, soy sauce and oyster sauce!
Clean and slice the squid, and cut the chive flowers into sections for later use!
Put the cut squid slices into the pot and blanch them.
Wait until the squid slices are rolled up, then cook over high heat for another minute, pick up and soak in ice water until cool, drain and set aside.
Preheat the pot, add an appropriate amount of peanut oil, add minced garlic and ginger and sauté until fragrant.
Add the leek segments and stir-fry until fragrant.
Add squid slices and stir-fry for a while.
Finally add the sauce and wait until the juice is reduced.
Finished product pictures