Shrimp and egg custard

Overview

Shrimp and egg custard is one of the breakfast dishes prepared for the family. The shrimp meat is tender and the egg custard is smooth. Not only can you absorb the protein in it, but it also tastes delicious.

Tags

• soup
• home cooking
• boiled juice
• chive flowers
• cooking wine
• egg
• fresh shrimp
• starch water
• salt

Ingredients

Steps

1. 1 First beat the eggs, add a little water and mix well.

   

2. 2 Strain the egg mixture through a fine sieve.

   

3. 3 Cut the fresh shrimps that have been headless in half (leaving the tails aside), add 5 fresh shrimps, season as you like, then steam them upright for 3 to 5 minutes to set, take them out and put them into the egg custard.

   

4. 4 Steam over low heat for 7 to 8 minutes until solidified.

   

5. 5 Make a gravy

   

6. 6 Pour the slightly heated gravy onto the egg custard, sprinkle with chopped chives, and garnish with a shrimp shape on top. A bowl of shrimp and egg custard is delicious. As one of the breakfast dishes, it increases protein intake.