Shredded pork with kimchi and sweet potato noodles

Overview

How to cook Shredded pork with kimchi and sweet potato noodles at home

Prepare ingredients: sweet potato starch, lean meat, pickled cabbage, pickled garlic, red pepper, and chive flowers.
Shred the lean meat and mix with cornstarch, shred the pickled cabbage, dice the red pepper, and cut the chive flowers into small diagonal sections.
Heat oil in a pan, stir-fry the shredded pork until it changes color and set aside.
Stir-fry the pickled garlic, red pepper and chive flowers until the flavor is released and serve.
Stir-fry the sourness of the kimchi so that the fans behind it can better absorb its flavor.
First pour in the sweet potato starch and stir-fry for a while. Then add all the other ingredients and stir-fry. Season with salt, chicken essence and light soy sauce and serve.
A plate of shredded pork with kimchi, sweet potato noodles and vermicelli that is full of color and flavor is ready. If you like it, hurry up and make it for your family. Moreover, this dish is very popular and will be sold out in a short time.