Recipes tagged "Pickled cabbage"
20 recipes found
-
Stir-fried minced pork with pickled beans and noodles
Learn how to cook Stir-fried minced pork with pickled beans and noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chinese and Western mashed potatoes
Mashed potatoes are common in local food and Western food. This style of mashed potatoes follows Chinese cooking techniques, steaming first and then frying. It is suitable for all ages. The ingredients can be adjusted according to different tastes. This mashed potato is a combination of sour, spicy and salty, which is very in line with the normal taste of Chinese people.
Hot dishes Home cooking -
Shredded pork with kimchi and sweet potato noodles
Learn how to cook Shredded pork with kimchi and sweet potato noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut Sausage
Learn how to cook Sauerkraut Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork intestines with pickled cabbage
Learn how to cook Stir-fried pork intestines with pickled cabbage with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Sauerkraut Stewed Backbone
It’s the last week of the year again. Today is still the New Year, and for a foodie, I must get something to eat today. Suddenly I thought that there were three more of the five sauerkraut I had pickled! The taste should be better now, so let’s relive the deliciousness that time has brought us!
Hot dishes Home cooking -
Stir-fried lean pork with sauerkraut
Delicious meal.
Hot dishes Home cooking -
Kimchi Pancake
I went to Golden Eagle Supermarket with my mother to buy 2 pounds of pickled cabbage. Because it is so delicious, I eat it in different ways every day~
Staple food Home cooking -
How to make "Golden Soup Flavored Sea Bass" sour, spicy and refreshing, full of umami, and the fish meat is smooth and tender
Learn how to cook How to make "Golden Soup Flavored Sea Bass" sour, spicy and refreshing, full of umami, and the fish meat is smooth and tender with Hot dishes and Appetizers.
Hot dishes Appetizers -
The ultimate trick for rice - stir-fried kimchi with tender bamboo shoots on the tip of the tongue
Bamboo shoots have always been my favorite ingredient. They are the most authentic gift from the mountains and wilderness. They are a kind of tender resistance for my teeth, and they are crisp and tender between my lips and teeth. It vividly expresses the seasonal transition in early summer. I don’t know if anyone is like me. As soon as the seasons change, the sense of taste will suddenly become dull, and everything you eat will feel like chewing wax. If I want to change my taste buds, my favorites are Bamboo Shoots and Kimchi. Whenever I see my beloved bamboo shoots, I don’t hesitate to keep them. I want to keep the spring on my tongue. Especially after six or nine days, it is best to use a touch of sourness, crispness and sweetness to clear away the heat in the internal organs. My fried kimchi with rice and killer bamboo shoots will make an amazing appearance. When the dish enters the mouth, the first thing that comes into contact with it is the crisp, tender and sweet taste of the bamboo shoots, followed by the sourness of the kimchi. Every chew is a novel and wonderful journey on the tip of the tongue. More time is spent savoring the aroma lingering in your mouth. Bamboo shoots and kimchi are like a pair of mung beans, which are a perfect match. They can make you three bowls of rice. I won't go into details, just follow me and prepare the rice. This article is created by GODOFMERCY Moses Restaurant. This article is based on my real experience. Some of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Pork stewed vermicelli
It is said that the famous Northeastern dish Pork Stewed Vermicelli originated from Sichuan and was modified in the Northeast to suit local conditions. I think it may be a modified version of sauerkraut. Most sauerkraut in Sichuan is jar kimchi. The weather in the Northeast is cold, and everyone pickles Chinese cabbage in winter, so each one has its own unique addition. I think this dish is especially suitable for winter. Cabbage, one of the three treasures of winter, is of high quality and low price. Chinese cabbage is pickled into sauerkraut, which is easy to store in winter and very convenient to eat. The fat but not greasy pork belly is added with some dried vermicelli and pickled cabbage. When stewed in a large pot, it is particularly fragrant. It will keep the whole family warm in the cold winter. The reason why this dish is promoted is that the raw materials are convenient in winter, it can be made in a big pot and it does not get cold easily, and the combination of meat and vegetables tastes good. It is indeed very good... It is a very good winter recipe, everyone should try it...
Hot dishes Northeastern cuisine -
Pickled cabbage minced meat cake
Sour food is appetizing, suitable for breakfast for some people, and can quickly wake up the body. A bowl of hot and sour soup and a piece of sour meat pie will refresh people's spirits and make them feel happy. Today's pancake looks very ordinary, but it is actually very rich in content. It smells sour and delicious, and makes your mouth and tongue salivate when you eat it. Children love to eat and are naturally full, and have good energy for school. If you like it, you can cook it and eat it too.
Staple food Home cooking -
Braised Drunken Fish with Pickled Cabbage
Learn how to cook Braised Drunken Fish with Pickled Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Japanese Squash with Pickled Cabbage
Learn how to cook Sautéed Japanese Squash with Pickled Cabbage with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Salted sauerkraut, fresh soybeans and minced meat
Learn how to cook Salted sauerkraut, fresh soybeans and minced meat with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Braised pork ribs with pickled cabbage
Learn how to cook Braised pork ribs with pickled cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wangji·Flavourful Fried Rice
I personally like things with rich fragrance, and always like to pair them with some flavored dishes when eating~ One day I bought a package of Chunyufu [Sour Cabbage]. After tasting the sour QAQ, I decided to keep it in the refrigerator for more than a week, until I suddenly thought of using it in fried rice a week later~ Hey! This smell! You’ll know if you try itˉ﹃ˉ
Staple food Home cooking -
Steamed Dumplings with Sauerkraut
Dumplings should be the most common food on the dining table in the north. Whether it is various festivals, big or small, or when friends and relatives come to visit, a plate of dumplings will be cooked. Among all the dumplings, my favorite is the steamed dumplings with pickled cabbage. I can’t get enough of them every time! Since returning to my mother's house, my hands have been freed. Today is another day to enjoy delicious food!
Staple food Home cooking -
Sauerkraut stewed with tofu
I have always wanted to eat sauerkraut from Northeast China.
Hot dishes Home cooking -
Sauerkraut with white meat
Learn how to cook Sauerkraut with white meat with Hot dishes and Home cooking.
Hot dishes Home cooking