Salted sauerkraut, fresh soybeans and minced meat

Overview

How to cook Salted sauerkraut, fresh soybeans and minced meat at home

Tags

• hot dishes
• cornstarch
• fresh soybeans
• ginger and garlic
• minced pork
• peanut oil
• pickled cabbage
• rice wine
• sugar
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fresh soybeans and set aside

   

2. 2 After soaking the pickled cabbage for 15 minutes, wash and chop into pieces for later use.

   

3. 3 Add cornstarch, sugar, soy sauce, rice wine to the minced meat, marinate in oil and set aside.

   

4. 4 Stir-fry minced meat with ginger and garlic over high heat, then add soybeans and stir-fry.

   

5. 5 Add sauerkraut. If the sauerkraut is too sour, add some sugar and stir-fry

   

6. 6 Add a little water to cook the soybeans until cooked, add a little soy sauce and salt, when the sauce is thick and dry, sprinkle with chopped green onion, add a circle of oil to reduce the heat.