Sautéed Japanese Squash with Pickled Cabbage

Sautéed Japanese Squash with Pickled Cabbage

Overview

How to cook Sautéed Japanese Squash with Pickled Cabbage at home

Tags

Ingredients

Steps

  1. Ingredients: Japanese pumpkin (washed and cut into slices), pickled cabbage (washed)

    Sautéed Japanese Squash with Pickled Cabbage step 1

  2. Place the washed pickled cabbage on a chopping board and cut it into pieces, set aside.

    Sautéed Japanese Squash with Pickled Cabbage step 2

  3. Heat oil in a pan, add sliced Japanese pumpkin and stir-fry.

    Sautéed Japanese Squash with Pickled Cabbage step 3

  4. Then, add an appropriate amount of water and boil until the Japanese pumpkin is cooked and soft.

    Sautéed Japanese Squash with Pickled Cabbage step 4

  5. Then, add the chopped pickled cabbage and stir-fry.

    Sautéed Japanese Squash with Pickled Cabbage step 5

  6. Finally, add an appropriate amount of salt.

    Sautéed Japanese Squash with Pickled Cabbage step 6

  7. Add appropriate amount of chicken essence.

    Sautéed Japanese Squash with Pickled Cabbage step 7

  8. Season and mix well and serve.

    Sautéed Japanese Squash with Pickled Cabbage step 8

  9. Remove from pan and plate.

    Sautéed Japanese Squash with Pickled Cabbage step 9