Steamed Dumplings with Sauerkraut

Overview

Dumplings should be the most common food on the dining table in the north. Whether it is various festivals, big or small, or when friends and relatives come to visit, a plate of dumplings will be cooked. Among all the dumplings, my favorite is the steamed dumplings with pickled cabbage. I can’t get enough of them every time! Since returning to my mother's house, my hands have been freed. Today is another day to enjoy delicious food!

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• braised pork
• chives
• cooked oil
• five spice powder
• ginger powder
• pickled cabbage
• sesame oil
• pepper
• plain flour

Ingredients

Steps

1. 1 Add an appropriate amount of hot water of about 80 degrees to one kilogram of flour.

   

2. 2 When it is not hot, it becomes a piece of dough.

   

3. 3 Pour a spoonful of cooking oil into the bottom of the basin and spread evenly.

   

4. 4 Add in dough and knead repeatedly.

   

5. 5 Cover with plastic wrap and let rise for about 30 minutes.

   

6. 6 Cut half of the sauerkraut into shreds, rinse repeatedly with water, squeeze dry and set aside.

   

7. 7 A pound of marinated cooked pork is stirred into stuffing.

   

8. 8 Chop the sauerkraut and add to the pork filling.

   

9. 9 Add one spoon of ginger powder, one spoon of Sichuan pepper powder, one spoon of pepper, one spoon of chicken essence, 4 spoons of sesame oil, and 4 spoons of cooked oil and stir evenly.

   

10. 10 Wash a handful of leeks and drain them.

    

11. 11 Chop into pieces and add to prepared filling.

    

12. 12 Mix well.

    

13. 13 Cut a piece of cooked noodles into long strips.

    

14. 14 Break into small portions and roll into balls.

    

15. 15 Press gently to flatten.

    

16. 16 Roll out into a medium-thick dumpling wrapper.

    

17. 17 Add fillings and make dumplings.

    

18. 18 Do everything the same way.

    

19. 19 Arrange the dumplings evenly in the steamer.

    

20. 20 Steam for 8 minutes.