Recipes tagged "Braised Pork"
78 recipes found
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Seafood Pasta
When buying shellfish, I bought a 1kg package. I ate it two or three times and still didn’t finish it. Today I used the rest to make pasta. The pasta with tomato sauce is my son’s favorite taste, and he also likes seafood. This pasta is tailor-made for him
Staple food Home cooking -
Braised pork and stir-fried cabbage
Learn how to cook Braised pork and stir-fried cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork with Wild Beans
Learn how to cook Braised Pork with Wild Beans with Hot dishes and Garlic.
Hot dishes Garlic -
Grilled braised pork buns
When Chinese-style braised pork meets Western-style bread, what kind of culinary sparks will collide? Today we will let them collide and give it a try. I made the new braised pork today. In order to make the braised pork buns, I braised the meat until it was very soft, paired it with onions, and used a little barbecued pork sauce to make the filling. When the filling is wrapped in bread dough and baked, the taste is really great! I ate two in one go! The butter from the cheese is used in this dough.
Baking children -
Braised Pork with Cherry Tomatoes
In my hometown, this fried pork belly is already called braised pork, and it is also called roasted pork in some places. Cook the pork belly until it is about 70% cooked, fry the skin in an oil pan until golden, then take it out, add seasonings and process separately, put it into a bowl and steam until it is crispy and crispy. You can use dried bamboo shoots, taro, dried prunes, or potatoes to make delicious pork. I didn’t use steaming this time. It was simple and quick to make what my family usually calls loose pork. High quality and quantity, fragrant, moderately sweet and sour, not greasy. However, the cherry tomatoes taste better after braised meat. Next time I will put less meat and more cherry tomatoes. When making sweet and sour braised pork, it would be better if you use soaked lemon or buckwheat heads. Dad’s stewed sweet and sour braised pork is also my favorite.
Hot dishes Home cooking -
A tomato rice
Learn how to cook A tomato rice with Staple food and Home cooking.
Staple food Home cooking -
Braised pork rice noodles
The soup is rich in flavor and delicious, definitely not inferior to the snack bars outside.
Snacks Home cooking -
Carrot braised pork noodles
What can "Two Carrots" do? Carrots can be squeezed into juice. After the juice is squeezed, the chopped carrots are added with some shrimp skin and fried into balls. This not only supplements vitamins and calcium, but also chopped carrots are easier to digest than shredded carrots. The squeezed juice can be made into noodles. Freshly squeezed carrot juice is red and a little dark, but the made noodles are yellow, like the color of cornmeal! The carrot juice left over from making noodles can be mixed with some noodles to make staple foods such as steamed buns and hanaki. Why is there oil floating on carrot juice? Because there is a carotenoid in carrots that is fat-soluble, so we can absorb it well!
Noodles All-purpose flour -
Braised Pork and Braised Lentils
Braised pork is a delicacy, but deliciousness is rare. Just taste the braised pork and satisfy your craving. So every time after making braised pork, I always save a portion and mix it with other ingredients. This is where this Braised Pork and Lentils recipe comes from.
Hot dishes Lentils -
Braised pork buns
Learn how to cook Braised pork buns with Staple food and Home cooking.
Staple food Home cooking -
Bibimbap
Learn how to cook Bibimbap with Staple food and Home cooking.
Staple food Home cooking -
Stewed pork buns with diced bamboo shoots
There was some braised pork left over from the braised pork rice I made yesterday. Today I added some diced bamboo shoots and made it into steamed buns. It was so delicious with a bowl of porridge.
Staple food Home cooking -
Braised pork and stir-fried loofah
Learn how to cook Braised pork and stir-fried loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried braised pork with green pepper and egg roll
Learn how to cook Stir-fried braised pork with green pepper and egg roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork and Yuanbao Dumplings
Learn how to cook Braised Pork and Yuanbao Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Braised pork with lotus leaves
I like to cook and enjoy the fun of cooking. I like to cook more than eat. As a typical southerner, I am not very interested in northern pasta even if it is made like flowers. However, today I have to recommend this braised pork and lotus leaf sandwich to everyone. The lotus leaf sandwich is soft and delicious, and the filling is fat but not greasy. The filling absorbs the essence of the marinade, and the aroma is overflowing, making people want to stop eating. Adjusting the stuffing is the key point: 1. The braised meat should be marinated for enough time until the meat is crispy and tender; 2. The meat should be fat and lean, as the taste of pure lean meat will be greatly reduced. Since my children and I don’t like fatty meat, we used front leg meat with a little fat. This filling method can also be used as the filling for Roujiamo. If you like it, try it.
Staple food Pasta -
Shanxi Baiji Steamed Bun
The Jinnan region of Shanxi is the main wheat producing area in Shanxi, so pasta has always played a dominant role in the dietary life of Shanxi people, and among the pasta, steamed buns, or steamed buns, are the main ones. It can be said that Shantou people eat steamed buns to the extreme. In the eyes of Shantou people, steamed buns are rice, and rice is steamed buns. As the people in southern Shanxi say: It’s not rice without steamed buns, and it’s not food without spicy food. People in Jinnan, Shanxi not only love eating steamed buns, but also know how to make steamed buns. The white steamed buns they make are big, juicy and have a great taste. This kind of food culture is also reflected in other areas of Shanxi. Shanxi people give steamed buns as gifts everywhere when visiting relatives and friends during holidays. People in southern Shanxi also have many variations on the way they eat steamed buns. In the past, steamed buns were stuffed with spicy food, and steamed buns were stuffed with vegetables. Today, the meat buns are also called meat buns in the local area
Staple food Pasta -
Braised pork mixed with Guilin rice noodles
The smooth rice noodles and braised pork with rich sauce are a perfect combination.
Staple food Snacks -
Ganzi roasted pork
Two days ago, my mother cooked braised pork and left a small bowl for me. Last night when my sister came back, I used half of the braised pork to stir-fry cauliflower. Today at noon, I dried the rest and added a little more garlic and chili. The taste was different.
Hot dishes Home cooking -
Braised Pork Slices with Chives
Learn how to cook Braised Pork Slices with Chives with Hot dishes and Braised Pork.
Hot dishes Braised Pork -
Cowpea fried noodles
Learn how to cook Cowpea fried noodles with Staple food and Noodles.
Staple food Noodles -
Braised noodles
When I got back from the hospital, I cooked some noodles for myself. There happened to be braised food. I boiled the noodles with water and put some braised meat and eggs. It was nutritious.
Noodles Home cooking -
Braised Pork Rice Noodles
The rice noodles absorb the broth of the braised pork, and it's so delicious.
Staple food Snacks -
Super delicious braised pork noodles
Homemade egg noodles are chewy and smooth, with the braised aroma of braised pork and eggs, as well as spice juice, parsley, and minced chives. The layers are so rich that a bowl of this kind of noodles will definitely be the best!
Noodles children -
Braised Pork and Cabbage Vermicelli
Learn how to cook Braised Pork and Cabbage Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork and potato slices
Learn how to cook Braised pork and potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bibimbap
Today I want to make bibimbap, made with Northeastern rice. The rice steamed in the rice cooker is chewy and chewy, with distinct grains. It is paired with mushrooms and vegetables, and some braised pork and eggs. The vegetables are rich and nutritious. One pot of rice will make you full.
Staple food Home cooking -
Braised Pork with Potatoes and Beans
Learn how to cook Braised Pork with Potatoes and Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried noodles with pickled radish and dried braised pork
I really worry about what kind of rice to eat. After much thought, I decided to have fried noodles with pickled radish and braised pork for lunch.
Staple food Noodles -
Braised Pork and Braised Vermicelli Cabbage
Learn how to cook Braised Pork and Braised Vermicelli Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nutritious Braised Pork Noodles
Learn how to cook Nutritious Braised Pork Noodles with Staple food and Noodles.
Staple food Noodles -
Roujiamo
Roujiamo is the abbreviation of the ancient Chinese roujiamo. It is one of the specialty snacks in northwest China. It is mainly based on the cured meat (pork) in Shaanxi and the mutton meat in Ningxia. Momo with cured meat and meat sauce is a famous snack in Xifu, Shaanxi Province and a famous snack in Xi'an. I can't go to the local area to taste delicious food, so I can only enjoy it at home.
Staple food Pasta -
Stir-fried braised pork with shredded pumpkin
Learn how to cook Stir-fried braised pork with shredded pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork and seaweed
Every time I make braised pork, I make more, so that the rest can be used to stew. It is very delicious. My favorite is this braised pork stewed with shredded kelp. It is especially delicious with rice. Although it is simple, there are still some tricks. The kelp made through the trick is not fishy and has a good taste. That is to add rice vinegar and white sugar. The stewed dish in these two steps is fragrant but not greasy, and tastes salty and sweet
Hot dishes Home cooking -
Stir-fried braised pork with dried tofu
Learn how to cook Stir-fried braised pork with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried braised pork with vegetables
Simple and delicious, fragrant but not greasy, you can eat it in a different way with your meal. It has a different flavor and will make you drunk.
Hot dishes Home cooking -
Stir-fried chayote with braised pork
Learn how to cook Stir-fried chayote with braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Braised Pork with Huaishan Cucumber
My child has been coughing a lot recently, so I try to feed him more lung-moistening and hydrating foods. She doesn't like drinking water. After frying this dish, it looks pretty good when fried. She quite liked it.
Hot dishes Home cooking -
Braised Pork and Egg Fried Rice
Learn how to cook Braised Pork and Egg Fried Rice with Staple food and Breakfast.
Staple food Breakfast -
Garlic braised pork
Learn how to cook Garlic braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork rice - easy to make!
Yesterday I put a piece of pork belly in when I braised eggs, so today I can have braised pork rice. Just cut the meat into small pieces, boil it, blanch the vegetables, and you have a delicious meal!
Staple food Home cooking -
Sauce Pork Buns
The thin-skinned and generously stuffed steamed buns with soy sauce are great for breakfast and dinner!
Staple food Pasta -
Spicy stew
Learn how to cook Spicy stew with Hot dishes and old man.
Hot dishes old man -
Braised Pork Rice Roll
Recently, I have become addicted to rice rolls. I stewed a pot of braised pork, cut it into small cubes and sprinkled it on the rice rolls. The braised pork that northerners love to eat is paired with the rice rolls that southerners love. Don’t be too delicious, don’t be too delicious, because it is so delicious that I can’t get it. The speed of making rice rolls can’t keep up with the speed of eating. . .
Snacks Cantonese cuisine -
Stewed Rice with Braised Pork, Potato and Eggplant
Learn how to cook Stewed Rice with Braised Pork, Potato and Eggplant with Staple food and Home cooking.
Staple food Home cooking -
Braised Pork with Celery and Bean Skin
Learn how to cook Braised Pork with Celery and Bean Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored Braised Pork Rice
When I received new rice as a gift from a friend, I felt the aroma of rice when I opened the bag. I was thinking of using it to make clay pot rice, and seeing that I still had a few slices of pork belly at home, I added them in while cooking. After cooking, add appropriate amount of gravy and soy sauce, stir it, and then blanch some cabbage sum on the side. The taste is really great.
Staple food Home cooking -
Braised Pork Braised Noodles
Learn how to cook Braised Pork Braised Noodles with Noodles and Cabbage.
Noodles Cabbage -
braised pork
The method of making braised pork has always been the southern method, using soy sauce for coloring. Today, I switched to the northern method of coloring the braised pork with sugar. Because I was not very sure about the color of the stir-fried sugar, I had never dared to do it before. This is the first time to try it. I just hope not to ruin a good pot of meat. Fortunately, the preparations studied in advance were sufficient and accurate, and the braised pork was decent, with good color and taste, and was well received by our two braised pork connoisseurs. Through this cooking, I personally feel that the braised pork made with fried sugar color seems to be redder and brighter. As for the taste, the soy sauce coloring method in the south is richer. Both have their own pros and cons. Changing the method is also a good choice for family cuisine
Hot dishes Home cooking -
Braised Pork Version Spicy Hot Pot
Learn how to cook Braised Pork Version Spicy Hot Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy version—potato braised pork noodles
It’s called the lazy version because it’s simple to make. Taking out the pre-cooked braised pork and processing it saves a lot of time, and the taste is definitely not bad. It’s definitely suitable for people who get off work late and are in a hurry to eat. Noodles are always the first choice.
Noodles Braised Pork -
Spicy stir-fried braised pork
In summer, a plate of braised meat, a bottle of beer, or a stack of cold dishes, a few friends, and air-conditioned WIFI watermelon will probably make you feel happy. Braised vegetables are always found in the streets and alleys. If you don’t want to cook, meat or vegetable stew is the best meal; if you are bored when watching movies or watching TV, duck necks and duck feet are just snacks that you can enjoy with relish. Braised food is always indispensable in life, be it spiced, spicy, super spicy or sauce-flavored. Each one has its own unique recipes and characteristics. Braised food is inherently unique. Wouldn’t it be more flavorful if it was braised first and then stir-fried? The spicy stir-fried braised pork dish shared by Cai Caiwu today is the product of a fierce collision between braised pork head meat and chili peppers. The pork head braised with dozens of spices, stimulated by chili peppers and garlic sprouts, stimulates the taste buds even more. In this plate of spicy stir-fried braised pork, braised pork is the soul, and stir-frying is the specialty. Pork head meat without braised meat will lose the unique flavor of spices, and without the stimulation of chili pepper, the braised meat will look lonely. It tastes better if it is braised first and then stir-fried. To be honest, frying meat like this will definitely whet your appetite.
Hot dishes Home cooking -
Braised pork belly with red dates
Red dates are [Natural Vitamin Pills] This recipe of roasted pork belly using red dates does not have a long history. It is the most popular because it nourishes yin and nourishes blood and is easy to digest and absorb. As long as pork belly is mentioned, people will immediately think of Dongpo Pork [The best pork in Huangzhou is as expensive as dung, the rich will not eat it, and the poor will not know how to cook it] Su Dongpo's poem "Eating Pork"; it is not difficult to see how much Su Dongpo loved pork belly. It is precisely because of his passion for the braised pork he cooked and his active and unremitting promotion of Dongpo Pork that pork belly was able to move from the unknown cooking pot of the lower class people to the dining table of the literati, officially bringing the braised pork onto the stage of history.
Hot dishes old man -
Tomato and Egg Braised Pork Noodles
My husband loves to eat pasta, so let’s make some tomato and egg noodles. I happened to braised eggs and braised pork at home yesterday. It’s a combination of meat, eggs, vegetables and noodles😜😏
Noodles Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork and sauerkraut
Learn how to cook Braised pork and sauerkraut with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Northeastern stew
# stew# We often eat large stews in autumn and winter. Various vegetables are stewed with ribs or braised pork. It is easier to make. Just put them all in the pot and stew. It is steaming and very fragrant~
Hot dishes Home cooking -
Braised Pork with Lotus Root
Learn how to cook Braised Pork with Lotus Root with Hot dishes and Lotus root.
Hot dishes Lotus root -
Braised pork and leek soup noodles
The braised pork with rich sauce flavor is paired with fresh spring leeks. It would be an understatement to say it is super delicious.
Noodles Home cooking -
Shrimp and cheese baked rice
My son loves to eat baked rice with cheese. When my family buys cheese, we always buy it in the original packaging of 5 kilograms. Whenever he wants to eat baked rice, there is cheese and he can make it for him at any time. Haha, poor parents in the world
Baking Foreign cuisine -
Garlic pepper braised pork and tofu
Learn how to cook Garlic pepper braised pork and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrots 🥕 Stir-fried braised pork
Simple and delicious quick dish.
Hot dishes Home cooking -
Northeastern stew
The winter in the Northeast is extremely cold, so we Northeasterners love to eat stews in winter! It’s both cold-proof and delicious! Today I will bring you one of our Northeastern specialties - Northeastern stew! ! !
Hot dishes Northeastern cuisine -
Cold Purple Cabbage Braised Pork Platter
The braised pork I made by myself tastes very good, but I can't eat more every time. If I cut it too little, I always feel that the plate looks uncomfortable, so I mixed some purple cabbage and made a platter with the braised pork, so that the deliciousness and refreshing coexist.
Private kitchen Braised Pork -
Braised Buttons
Learn how to cook Braised Buttons with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shaanxi Roujiamo
I fell in love with Roujiamo in the 1980s, when I was a student. In Shaanxi, Roujiamo only cost 30 cents each. For students, it was both a satisfying and affordable option. But even though it's very cheap, you can't eat it every day, so you only buy one when you're greedy. Later, when I got married, I started to learn how to make it myself. Later, it became my family’s reserved food. Because I love making braised pork, eating Roujiamo is very convenient. In the past, relatives and friends also liked to come to my house to eat this. Three or five friends could finish more than a dozen cakes. Now I rarely invite friends to eat. After all, I have to be busy for a long time. Now when friends get together, unless they are special guests, they usually don’t eat at home. They are hosted by the hotel, which saves trouble. Nowadays, when I eat Roujiamo at home, I will only make it unless my loved one wants to eat it. Others basically don’t have this privilege.
Staple food Home cooking -
Braised pork and okra pan-fried buns
Learn how to cook Braised pork and okra pan-fried buns with Staple food and Home cooking.
Staple food Home cooking -
Knorr Stew
Because I have a home, I am happy—Jia Le Stew
Hot dishes Home cooking -
Braised Pork Patties with Mushrooms
I really like Roujiamo, so I was thinking about making a pancake with a similar flavor at home. Because I didn’t finish the braised pork, I tried making a pancake. I didn’t expect that it really tasted like Roujiamo. The mushrooms were full of the flavor of the marinade, and my mouth was filled with juice when I took a bite. It was so delicious!
pastries Staple food -
Zhongyuan’s secret braised pork stuffed with dried tofu
Learn how to cook Zhongyuan’s secret braised pork stuffed with dried tofu with Side dishes and Braised Pork.
Side dishes Braised Pork -
Meatloaf
Learn how to cook Meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Braised pork with dried bamboo shoots
A while ago, it was the season for fresh bamboo shoots to be on the market, so my family took the opportunity to buy some, dried them, and stored them. Dried bamboo shoots are rich in protein, fiber, amino acids and other trace elements. When cooked with meat, they taste chewy, fragrant but not greasy, and double your appetite! Today I’m making classic braised pork with dried bamboo shoots.
Hot dishes Home cooking -
Northeastern stewed beans (potatoes, carrots, louver knots)
The second meal of braised pork and beans last time
Hot dishes Home cooking -
Braised pork and cucumber
Learn how to cook Braised pork and cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Southern Frankincense and Taro Pork
Learn how to cook Southern Frankincense and Taro Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Dumplings with Sauerkraut
Dumplings should be the most common food on the dining table in the north. Whether it is various festivals, big or small, or when friends and relatives come to visit, a plate of dumplings will be cooked. Among all the dumplings, my favorite is the steamed dumplings with pickled cabbage. I can’t get enough of them every time! Since returning to my mother's house, my hands have been freed. Today is another day to enjoy delicious food!
Staple food Home cooking -
Creative Braised Pork and Dried Bamboo Shoots
The Yixing dried bamboo shoots sent by a friend should be a perfect match with the braised pork. Because the elderly like to eat rotten meat and the children like to eat quail eggs, they made a whole pot.
Hot dishes Chives -
Stir-fried shredded pork with wild rice and green pepper
Learn how to cook Stir-fried shredded pork with wild rice and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking