Northeastern stew

Overview

The winter in the Northeast is extremely cold, so we Northeasterners love to eat stews in winter! It’s both cold-proof and delicious! Today I will bring you one of our Northeastern specialties - Northeastern stew! ! !

Tags

• hot dishes
• northeastern cuisine
• hot pepper
• msg
• oil
• potatoes
• braised pork
• salt
• tomatoes

Ingredients

Steps

1. 1 Cooked braised pork

   

2. 2 Cut pepper into pieces

   

3. 3 Cut tomatoes into pieces

   

4. 4 Cut potatoes into chunks

   

5. 5 Pour an appropriate amount of oil into the pot and fry the braised pork and potatoes for a while

   

6. 6 Pour in boiling water and cover with lid for about half an hour

   

7. 7 When the soup becomes thicker, add tomatoes and peppers, simmer for a while with less salt and add MSG

   

8. 8 Take out the pot, start cooking (in Northeastern dialect, it means to start eating)