Ganzi roasted pork
Overview
Two days ago, my mother cooked braised pork and left a small bowl for me. Last night when my sister came back, I used half of the braised pork to stir-fry cauliflower. Today at noon, I dried the rest and added a little more garlic and chili. The taste was different.
Tags
Ingredients
Steps
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Cut the stem twice diagonally and then cut it diagonally once in the middle.
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Chili, garlic and ginger are all cut and set aside.
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Pour the braised pork from the previous two days into the pot.
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Add ginger and garlic.
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Add dried seeds.
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Stir-fry evenly and add appropriate amount of salt and light soy sauce (I found out that there is no dark soy sauce, so add some dark soy sauce for color)
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Pour in an appropriate amount of water (I use medium-low heat to cook the dried seeds to absorb the flavor)
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Pour in the chili peppers (don’t let all the soup dry up)
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The peppers are ready.
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Remove from pot and plate.
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It tastes better when soaked in soup, with a spicy aftertaste.
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I ate up every few dishes I made for each meal.
