Braised pork and potato slices

Overview

How to cook Braised pork and potato slices at home

Tags

• hot dishes
• home cooking
• garlic
• green and red chili peppers
• onions
• potatoes
• zanthoxylum bungeanum
• braised pork
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Preparation materials: prepared braised pork. One potato, sliced. Shred green and red peppers, slice onions, garlic, and ginger.

   

2. 2 Add a little oil to the wok, add a few Sichuan peppercorns and fry until fragrant, then add green and red chili peppers, onions, ginger and garlic and stir-fry until fragrant.

   

3. 3 Add potato slices and stir-fry.

   

4. 4 Add appropriate amount of soy sauce and stir-fry evenly.

   

5. 5 Add a bowl of water and simmer

   

6. 6 Add appropriate amount of braised pork.

   

7. 7 After the fire comes to a boil, turn down the heat and add an appropriate amount of salt. Simmer until potatoes are tender.

   

8. 8 Collect the last juice and serve on a plate.