Zhongyuan’s secret braised pork stuffed with dried tofu
Overview
How to cook Zhongyuan’s secret braised pork stuffed with dried tofu at home
Tags
Ingredients
Steps
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Prepare materials
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Prepare ingredients
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Cut the dried beans in half diagonally
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Use a knife to cut a hole on the bean paste, something like this.
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Stuff the cut meat inside,
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After everything is stuffed, press it a few times with your hands to prevent the meat from falling off. (My other hand is holding the camera)
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Heat oil in a pot, pour in the stuffed dried beans, and simmer over medium heat for 10 minutes.
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Fried dried tofu, put on plate
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Add water to the pot, add salt, chicken powder, soy sauce, cornstarch and thicken for a few times to make a soup. Add some green vegetables to garnish, and pour the soup over the braised dried tofu. It’s ok