Bibimbap

Overview

How to cook Bibimbap at home

Tags

• staple food
• home cooking
• blended oil
• braised pork
• green vegetables
• ham sausage
• light soy sauce
• msg
• onions
• oyster sauce
• sugar
• meters
• sesame oil

Ingredients

Steps

1. 1 Wash the rice and put it into the rice cooker, add water 1:1.5, add half a tablespoon of blended oil, cover the lid, and start cooking! (Just like cooking rice normally)

   

2. 2 Put one and a half tablespoons of light soy sauce, a little MSG, and sugar into a bowl, then add two soup blended oils, half a tablespoon of sesame oil, half a tablespoon of oyster sauce, and finally add two to three tablespoons of warm boiled water, stir, and the sauce is ready

   

3. 3 Cut the ham sausage, braised pork and green onion into pieces and set aside

   

4. 4 When the rice cooker switches to simmering, add ham and braised pork, cover with lid and simmer

   

5. 5 Blanch the vegetables with water

   

6. 6 During the last 2 minutes of cooking, add the green vegetables and simmer

   

7. 7 After the meal is done, pour in the juice you prepared earlier

   

8. 8 Let’s start bibimbap

   

9. 9 Add chopped green onion and continue to stir

   

10. 10 Just a delicious bibimbap, it’s delicious!