Knorr Stew

Overview

Because I have a home, I am happy—Jia Le Stew

Prepare the ingredients (soak the fungus in advance, cut the eggplant, beans, potatoes, corn, tomatoes and green pepper into large pieces)
Preparation of thick soup (300ml boiling water, add a pork bone flavor thick soup)
Heat a pan, add a little oil, add onion, ginger and garlic and sauté until fragrant
Add potatoes, eggplant, beans and braised pork, stir-fry until the beans become soft, then add the prepared pork bone soup (about 300ml), then bring to a boil over high heat, then simmer over low heat for about 10 minutes
Finally, add corn, tomatoes, fungus, lettuce, and green peppers that are easier to ripen, and continue to simmer for 3 minutes
Add a little Knorr chicken essence, sprinkle with coriander and serve