Seafood Pasta

Overview

When buying shellfish, I bought a 1kg package. I ate it two or three times and still didn’t finish it. Today I used the rest to make pasta. The pasta with tomato sauce is my son’s favorite taste, and he also likes seafood. This pasta is tailor-made for him

Tags

• staple food
• home cooking
• foreign cuisine
• children
• old man
• italian food
• pasta
• fast food
• beef stock
• braised pork
• garlic
• heinz ketchup
• onions
• shellfish
• chopped basil
• green pepper
• pepper
• tomatoes

Ingredients

Steps

1. 1 Take the required amount of pasta, wash the shellfish, and take out the opening and closing muscles from the shellfish separately, it will be the scallops.

   

2. 2 Take the required amount of pasta, wash the shellfish, and take out the opening and closing muscles from the shellfish separately, it will be the scallops.

   

3. 3 Add a little salt to the boiling water, cook the pasta and set aside.

   

4. 4 Put enough oil in the pot and sauté the onions and diced meat

   

5. 5 Then add minced garlic and peeled and diced tomatoes

   

6. 6 Add a ladle of beef stock, then add salt, pepper and chopped basil

   

7. 7 Stew until tomatoes are soft and then add tomato paste

   

8. 8 Finally add green pepper dices.

   

9. 9 At this time, the noodles in the other pot should be cooked. Use the soup to blanch the shellfish for 30 seconds

   

10. 10 Put the cooked pasta into the tomato sauce,

    

11. 11 At the same time, add the blanched shellfish

    

12. 12 Stir fry for about 1 minute.