Stewed Rice with Braised Pork, Potato and Eggplant

Overview

How to cook Stewed Rice with Braised Pork, Potato and Eggplant at home

Tags

• staple food
• home cooking
• lunch
• dinner
• braised pork
• cooking wine
• eggplant
• light soy sauce
• oil
• potatoes
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Wash the rice twice and add slightly less water than usual for cooking.

   

2. 2 Dice potatoes and eggplant.

   

3. 3 Add salt to the eggplant, mix well and marinate for 10 minutes, squeeze out the water.

   

4. 4 Dice carrots.

   

5. 5 Cut braised pork into cubes.

   

6. 6 Put oil in the pot, add braised pork and stir-fry.

   

7. 7 Add carrots and potatoes and stir-fry.

   

8. 8 Add eggplant and stir-fry, add salt, cooking wine, and light soy sauce to taste.

   

9. 9 Put it into the rice cooker and press the cooking button.

   

10. 10 At the end of the process, the stewed rice is fragrant.

    

11. 11 Mix well and eat.