Braised pork and sauerkraut

Overview

How to cook Braised pork and sauerkraut at home

Tags

• hot dishes
• northeastern cuisine
• winter recipes
• five spice powder
• oil
• old soy sauce
• onions
• sauerkraut
• braised pork
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and drain two bags of sauerkraut.

   

2. 2 The braised pork I made yesterday was a bit solid in the refrigerator.

   

3. 3 Control the water content of the sauerkraut and set aside.

   

4. 4 All ingredients are reserved.

   

5. 5 Heat oil in a pot, add chopped green onion and red pepper until fragrant, add sauerkraut.

   

6. 6 Stir-fry for a while, add an appropriate amount of water, add the braised pork, bring to a boil over high heat and simmer over low heat.

   

7. 7 Add appropriate amount of oyster sauce, soy sauce, salt and five-spice powder to taste.

   

8. 8 Simmer for about twenty minutes and it's almost ready.

   

9. 9 Home-style stew is ready, a favorite home-style stew among Northeastern people.

   

10. 10 Finished product pictured above.