Lazy version—potato braised pork noodles

Lazy version—potato braised pork noodles

Overview

It’s called the lazy version because it’s simple to make. Taking out the pre-cooked braised pork and processing it saves a lot of time, and the taste is definitely not bad. It’s definitely suitable for people who get off work late and are in a hurry to eat. Noodles are always the first choice.

Tags

Ingredients

Steps

  1. Cut the potatoes and braised pork into cubes

    Lazy version—potato braised pork noodles step 1

  2. Chop green onion and chop three dried chili peppers

    Lazy version—potato braised pork noodles step 2

  3. Heat oil in a wok, add dried chili peppers, and let the aroma come out

    Lazy version—potato braised pork noodles step 3

  4. Sauté the next half of the chopped green onions until fragrant, add the diced potatoes and stir-fry

    Lazy version—potato braised pork noodles step 4

  5. Place the noodles in the pot and start cooking, making sure that the marinade and noodles come out of the pot together

    Lazy version—potato braised pork noodles step 5

  6. Then add braised pork and stir-fry

    Lazy version—potato braised pork noodles step 6

  7. Add some light soy sauce, oyster sauce and sweet noodle sauce and simmer for 10 minutes

    Lazy version—potato braised pork noodles step 7

  8. Add the other half of chopped green onion

    Lazy version—potato braised pork noodles step 8

  9. Simmer for 5 minutes, add some water starch before serving, wait until the soup thickens and serve

    Lazy version—potato braised pork noodles step 9

  10. Prepared braised pork

    Lazy version—potato braised pork noodles step 10

  11. Just pour it on the noodles

    Lazy version—potato braised pork noodles step 11