Braised pork rice - easy to make!

Braised pork rice - easy to make!

Overview

Yesterday I put a piece of pork belly in when I braised eggs, so today I can have braised pork rice. Just cut the meat into small pieces, boil it, blanch the vegetables, and you have a delicious meal!

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Ingredients

Steps

  1. Prepare the raw materials, soak the Brazilian mushrooms in advance, and wash the vegetables.

    Braised pork rice - easy to make! step 1

  2. Cut the braised pork into small finger-sized pieces, dice Brazilian mushrooms, and slice onions.

    Braised pork rice - easy to make! step 2

  3. Stir-fry the braised pork into the pot to release the oil.

    Braised pork rice - easy to make! step 3

  4. Pull the braised pork aside and fry the onions until golden brown.

    Braised pork rice - easy to make! step 4

  5. Add Brazilian mushrooms and stir-fry briefly.

    Braised pork rice - easy to make! step 5

  6. Add appropriate amount of boiling water and simmer for 5 minutes. Because the braised pork is salty, add salt to taste as appropriate.

    Braised pork rice - easy to make! step 6

  7. Blanch some green vegetables and serve.

    Braised pork rice - easy to make! step 7