Cowpea fried noodles

Main ingredients: steamed noodles, cowpeas, braised pork,

Cut the cowpeas into small pieces, cut the braised pork into large thin slices, and chop some green onions for later use

Put a little cooking oil in the pot, add the cowpeas and stir-fry

Stir-fry until the water vapor in the cowpeas evaporates and changes color. Set the cowpeas aside and add the chopped green onions and braised pork

Stir-fry over low heat until the braised pork fat is transparent and spits oil. Add an appropriate amount of 3 teaspoons of light soy sauce and 1 teaspoon of dark soy sauce

Add a little salt (if you think the light soy sauce is salty enough, you don’t need to add the salt)

Stir-fry evenly

Spread the steamed noodles on the cowpeas and braised pork, and pour half a bowl of water along the edge of the pot. Cover and simmer for five to six minutes.

Simmer until the soup in the pot is almost dry, open the lid and mix the fried noodles evenly.

Finished product!

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