Braised Buttons

Overview

How to cook Braised Buttons at home

Cut the pork belly into pieces and fry in a pan until the oil is almost gone. Add the ingredients one at a time and saute until fragrant. Add half a bowl of water and simmer, adding the green onions last.
The simmering time does not need to be too long. At the end, put down the green onions and simmer for 2 minutes.
Lift the pot. 😀

$Braised Buttons step 3$