Northeastern stewed beans (potatoes, carrots, louver knots)

Northeastern stewed beans (potatoes, carrots, louver knots)

Overview

The second meal of braised pork and beans last time

Tags

Ingredients

Steps

  1. Prepare the main and auxiliary ingredients, and change the shape of the knife as shown in the picture. The louver knot is made by buying dried tofu, cutting it into small pieces, rolling it up and tying it. You can use tofu or dried yuba

    Northeastern stewed beans (potatoes, carrots, louver knots) step 1

  2. Heat the pan, add oil and sauté the onion and ginger seasoning

    Northeastern stewed beans (potatoes, carrots, louver knots) step 2

  3. Stir-fry the braised pork prepared before breast-feeding

    Northeastern stewed beans (potatoes, carrots, louver knots) step 3

  4. Sauté carrots with milk until half cooked

    Northeastern stewed beans (potatoes, carrots, louver knots) step 4

  5. Add potatoes and stir-fry

    Northeastern stewed beans (potatoes, carrots, louver knots) step 5

  6. Heat water to make soup, cover and simmer for about fifteen minutes

    Northeastern stewed beans (potatoes, carrots, louver knots) step 6

  7. Add the beans and simmer, covered, for about 20 minutes

    Northeastern stewed beans (potatoes, carrots, louver knots) step 7

  8. Add salted chicken essence to the soup

    Northeastern stewed beans (potatoes, carrots, louver knots) step 8

  9. Take out of the pot

    Northeastern stewed beans (potatoes, carrots, louver knots) step 9

  10. Served with rice

    Northeastern stewed beans (potatoes, carrots, louver knots) step 10