Recipes tagged "Venetian knot"
18 recipes found
-
Pickled fresh food
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any requests for cooperation or reprinting, please leave a message directly in the background or at the end of the article ~ Pickled pork is probably my favorite soup dish besides Luoyang water banquet. The main reason is that the special aroma created by the bacon over time is very appetizing. In addition, I am a serious lover of soy products. The louver knots added in to absorb the umami flavor of the soup cannot be better! Oh yes! Don’t forget the bamboo shoots~ It is said that pickled refers to bacon, dunk refers to the beeping sound of slow cooking over low heat, and fresh refers to the taste of course~ (By the way, I have never understood why there is a metaphor that the eyebrows are so fresh that they fall off, and the eyebrows represent innocence...)
Hot dishes Anhui cuisine -
Braised Pork Ribs with Shredded Potatoes
This is a home-cooked dish that is very appetizing and goes well with rice. The louver knots and potatoes are blended with the aroma of the ribs, and it is very delicious
Home cooking Private kitchen -
Mom’s taste—the intoxicating grilled pork belly knot
I used to live with my mother, and I always liked to eat out. I thought her cooking was too bland, and I didn't find her cooking attractive to me. Now that I am away from home, I really often think of the happiness that belonged to my childhood. Whenever I miss home, there will always be a special smell rising from the bottom of my heart. The distant fragrance spreads in my blood and soul, making my internal organs intoxicated. This is the taste of home; an irreplaceable warmth. Although my mother's cooking skills are not as good as those of chefs from outside restaurants, the taste of her own cooking can never be imitated. It is unique in the world and no matter how good the chef is, it can't be copied. Because it contains my mother's care and the smell of happiness; she has always tolerated and cared for my growth. I remember that when I was little, I loved the roasted pork belly knots made by my mother. Whenever I smelled this fragrant delicacy, I would grab my chopsticks anxiously, exhaling, as if I was afraid that a thief would come to snatch it. I picked up one and stuffed it into my mouth, and took a quick bite to burn my mouth. The roasted pork belly knots filled with the aroma of pork belly, my mother's seemingly most ordinary dish, the two ingredients are very common; but the combination is very reasonable. The key is that every bite is filled with sincere maternal love. It's like the taste and feeling merge together to form a wonderful taste that is fixed in the deepest part of my mind and becomes a reminder of eternal affection. The taste of mother lies in love, and the taste of mother comes from authenticity. I know that even as her daughter, I can't completely recreate this familiar smell. Only a mother has a home, and the taste of home is the taste of mother! Home is the warmest harbor and the place where dreams and dreams are most haunted. Mom's smell is pure, sweet and warm. The selflessness and greatness of maternal love make me recall my whole life! Now every time I go home, my mother will still make braised pork belly knots for me. I have a deep attachment to the knots; each knot is like the heart-to-heart complex between mother and daughter! Maternal love runs through the whole thing~ The same ingredients, the same taste, and the same touch deepen my brain cells' impression of them time and time again. Even if I see familiar dishes elsewhere and smell the familiar taste, the first image that comes to my mind is a touch that makes people hold it in their mouths and burst into tears! Let me remember these happiness; it is still the happiness that belongs to my mother and me!
Hot dishes Home cooking -
Tonggu Spring Bamboo Shoot Soup
Learn how to cook Tonggu Spring Bamboo Shoot Soup with Soups and Bamboo shoots.
Soups Bamboo shoots -
Pickled fresh food
Spring is here, and it’s the season to eat spring bamboo shoots. The spring bamboo shoots are stewed with just the right amount of ingredients and the soup tastes very delicious. Pickled Duxian is a dish made of spring bamboo shoots stewed with bacon, pork belly and louver knots. It is a famous dish in Jiangsu and Zhejiang. You can taste the taste of spring by eating a bite of bamboo shoots and a sip of soup.
Hot dishes Anhui cuisine -
Pickled fresh food
Pickled Duxian is a special dish in Jiangsu, Zhejiang, and Shanghai. This dish has a salty and fresh taste, thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and strong umami flavor. Pickled means salty; Xian means fresh; Du means stewed over low heat. The bamboo shoots in Pickled Duxian can be made with winter bamboo shoots or spring bamboo shoots. At this time, spring bamboo shoots are very tender and crispy and cheaper than winter bamboo shoots. Therefore, it is best to use it to make this pickled fresh bamboo shoot. Add some louver knots to make the soup richer in taste and more nutritious.
Hot dishes Home cooking -
Malatang
I like eating Malatang very much, but I always heard that there are all kinds of things that shouldn’t be found in Malatang outside. I put up with it for a while, but finally decided to make it. I picked out my favorite food from the market, and brought a bag of hot pot ingredients, and it was done!
Snacks Home cooking -
Mutton hotpot
Learn how to cook Mutton hotpot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Braised Pork
Learn how to cook Shredded Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer-braised louver-braised pork
Learn how to cook Beer-braised louver-braised pork with Hot dishes and Beer.
Hot dishes Beer -
Pickled fresh food
Learn how to cook Pickled fresh food with Hot dishes and Soup.
Hot dishes Soup -
Roast pork with louver knot
Learn how to cook Roast pork with louver knot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs with spring bamboo shoots and louver leaves
Spring bamboo shoots are light, fresh and nutritious. It is a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Put it into a casserole with the ribs and simmer it, which blends in with the meaty flavor of the ribs, making it especially delicious.
Hot dishes Home cooking -
Roast pork with louver knot
The louver knot is a knot made from louver leaves. The louver leaf is a soy product that can be fried and burned. It is chewy when tied into a knot and is very fragrant when grilled with meat. It is suitable for all ages.
Hot dishes Balsamic vinegar -
I saw Shanghainese pickled food on TV and I liked it very much. I made it today for your reference
Learn how to cook I saw Shanghainese pickled food on TV and I liked it very much. I made it today for your reference with Hot dishes and Bacon.
Hot dishes Bacon -
Shredded Braised Pork
Learn how to cook Shredded Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bowls full of Hakka Poon Choi
The origin of [Hakka Poon Choi] is one of the traditional dishes of the Hakka people. It means a dish that symbolizes [wealth], [harvest], and [joy]. The main thing is to use a large wooden basin to stack the vegetables layer by layer in the big basin. The bottom of the basin is placed with some vegetables that can easily absorb the soup; eat them layer by layer, and everyone gathers around to enjoy this fragrant and original traditional dish. Poon Choi originated from the coastal areas of Guangdong and originated in the late Southern Song Dynasty. With a history of more than hundreds of years, Hakka people usually eat it during festive festivals, new homes, ancestral hall lighting and New Year celebrations. When a Poon Choi banquet is held in the village, all the people in the village will be invited to eat Poon Choi together. Due to the wide range of preparation methods and the complexity of the preparation process, modern Poon Choi has been simplified and made with some simple seasonal ingredients. There are two ways to make Poon Choi. One is to cook all the ingredients and put them directly into a large pot and eat them directly. The second method is to put some raw ingredients and some cooked ingredients into a pot together, add broth, and then heat it up and eat it like hot pot. In my hometown, overseas Chinese are the second largest ethnic group, so they still attach great importance to celebrating the Lunar New Year. In the past, my grandma would be very busy during the upcoming New Year, busy doing New Year's goods and cleaning the house. Even in my generation, every family is busy preparing New Year's goods and preparing gifts for relatives and friends in preparation for the Lunar New Year. So there are still a lot of things to do during the Lunar New Year. Every year during the Chinese New Year, our family is vegetarian, so the meals we prepare are very simple. The main thing is that there will be more dishes for the reunion dinner, and I will do it myself, and Poon Choi is one of them. In this festive holiday, families are happiest when they get together and have fun.
Hot dishes Maternity -
Northeastern stewed beans (potatoes, carrots, louver knots)
The second meal of braised pork and beans last time
Hot dishes Home cooking