Roast pork with louver knot
Overview
How to cook Roast pork with louver knot at home
Tags
Ingredients
Steps
-
Cut the pork belly into large pieces and wash.
-
Put the pork belly in a pot of water and bring to a boil.
-
Blanch it, take it out, rub it into the foam and wash it off.
-
Drain.
-
Heat oil in a pan and fry the ginger slices for a while, then add the pork belly into the pan.
-
Add a spoonful of cooking wine and stir-fry evenly.
-
Stir-fry the pork belly for a while to release the fat, then add a spoonful of soy sauce.
-
Stir-fry until colored.
-
Bring half a pot of water to a boil.
-
Soak the louver knots in water to remove the beany smell.
-
After the pork belly is boiled, turn to medium-low heat and simmer slowly for about three to forty minutes until the pork belly begins to soften.
-
Wash the louver knots several times, add them to the pot, cover the pot and continue simmering for about twenty minutes. When the water content is reduced, add soy sauce and light soy sauce to taste. Check the saltiness at the end and then add the appropriate amount.
-
When the water becomes less, turn to medium heat to reduce the juice and serve.
