Beer-braised louver-braised pork

Overview

How to cook Beer-braised louver-braised pork at home

Tags

• hot dishes
• beer
• old soy sauce
• pork belly
• venetian knot
• white sugar
• chopped green onion
• ginger

Ingredients

Steps

1. 1 Ingredients: pork belly, louver knot, beer

   

2. 2 Heat oil in a pan, add ginger and stir-fry

   

3. 3 Wash and cut the pork belly into pieces and stir-fry in a pot

   

4. 4 Stir-fry for a while, add sugar and continue to stir-fry

   

5. 5 Fry the pork belly until caramel color and add dark soy sauce

   

6. 6 Stir-fry again, pour in the beer, bring to a boil over high heat, then simmer over low heat

   

7. 7 When the meat is cooked and only one-third of the water is left, pour in the louver knots, stir-fry evenly and continue to smolder

   

8. 8 Cook for seven or eight minutes, turn on high heat to drain the water, put it on a plate and sprinkle with chopped green onion