Braised Pork and Yuanbao Dumplings

Overview

How to cook Braised Pork and Yuanbao Dumplings at home

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• corn
• black pepper
• braised pork
• carrot
• green beans
• salt
• sesame oil

Ingredients

Steps

1. 1 Take out the quick-frozen braised pork that you usually prepare, let it thaw slightly, slice and shred it, then cut it into small dices, add diced carrots, green beans, corn, salt, sesame oil, and black pepper, stir well and set aside.

   

2. 2 Make the spinach juice and mix it with noodles, then wrap it into an ingot shape.

   

3. 3 Just cook it.

   

4. 4 Paired with cheese pumpkin soup, it tastes delicious.

   

5. 5 Cheese Pumpkin Soup