Braised pork and stir-fried loofah

Overview

How to cook Braised pork and stir-fried loofah at home

Tags

• hot dishes
• home cooking
• loofah
• onion, ginger and garlic
• white vinegar
• braised pork
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare half a bowl of cold water and add 1 teaspoon of white vinegar to the water. Peel the loofah, cut into pieces and soak in water to prevent oxidation.

   

2. 2 Cut the braised pork cubes in half with a knife, add onions, ginger, garlic, and red pepper.

   

3. 3 Boil the water in the pot, add the loofah and blanch it.

   

4. 4 Heat the pan and cool the oil, not too much oil. Fry a few peppercorns until fragrant, add onions, ginger, garlic, and red pepper and sauté until fragrant.

   

5. 5 Add the braised pork and stir-fry the fat. If there is too much fat, pour some out.

   

6. 6 Add the loofah pieces and stir fry, add salt to taste.

   

7. 7 Remove from the pan.