Roujiamo

Overview

Roujiamo is the abbreviation of the ancient Chinese roujiamo. It is one of the specialty snacks in northwest China. It is mainly based on the cured meat (pork) in Shaanxi and the mutton meat in Ningxia. Momo with cured meat and meat sauce is a famous snack in Xifu, Shaanxi Province and a famous snack in Xi'an. I can't go to the local area to taste delicious food, so I can only enjoy it at home.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• northwest cuisine
• braised pork
• flour
• hot pepper
• yeast
• water

Ingredients

Steps

1. 1 Mix flour, water, yeast and form a dough, set aside to ferment

   

2. 2 There is no need to make the dough too big, and the fermentation time is half as long as usual for making steamed buns; knead the dough until it is smooth and long

   

3. 3 Cut into 10 pieces

   

4. 4 Take a piece of dough, flatten it, roll it out, and roll it up from top to bottom

   

5. 5 rolled dough

   

6. 6 After everything is rolled, let it rise for 10-15 minutes

   

7. 7 After proofing, flatten the dough and roll it into a disc with a concave center and slightly higher edges; put it into a heated pan and bake over high heat

   

8. 8 It doesn’t take more than a minute to turn it over and just color both sides

   

9. 9 Put the dough into a baking pan, put it in a preheated oven at 170 degrees, and bake for 10 minutes

   

10. 10 Take it out when the time comes

    

11. 11 Wash and chop peppers

    

12. 12 Chop the braised pork; make your own braised pork

    

13. 13 Cut the pancake in the middle, add meat and peppers, and eat