Braised Pork and Cabbage Vermicelli

Overview

How to cook Braised Pork and Cabbage Vermicelli at home

Wash the vermicelli, wash and slice the mushrooms, cut the cabbage into cubes, slice the braised pork, and cut the onions and garlic into cubes
Put oil in the pot, when the oil is hot, add onion and garlic, then add mushrooms, cabbage and braised pork, stir-fry
Stir-fry until the cabbage is slightly soft, add soybean paste, salt and soy sauce, add water to cover the cabbage
After the water boils, turn to medium heat and add vermicelli
Simmer until the vermicelli is soft and translucent, add chicken essence