Cold Purple Cabbage Braised Pork Platter

Overview

The braised pork I made by myself tastes very good, but I can't eat more every time. If I cut it too little, I always feel that the plate looks uncomfortable, so I mixed some purple cabbage and made a platter with the braised pork, so that the deliciousness and refreshing coexist.

Tags

• private kitchen
• braised pork
• chili oil
• light soy sauce
• onions
• sugar
• vinegar
• purple cabbage
• salt

Ingredients

Steps

1. 1 Prepare the raw materials

   

2. 2 Shred purple cabbage and onion

   

3. 3 In order to sterilize and disinfect, quickly pass the purple cabbage in boiling water, that is, put it in and take it out immediately

   

4. 4 Put purple cabbage and shredded onions into a plate together, add light soy sauce, vinegar, salt, sugar and chili oil

   

5. 5 Mix evenly and spread on the bottom of the plate

   

6. 6 Braised pork slices

   

7. 7 Place the braised pork slices on top and add a little coriander