Braised Pork Patties with Mushrooms

Overview

I really like Roujiamo, so I was thinking about making a pancake with a similar flavor at home. Because I didn’t finish the braised pork, I tried making a pancake. I didn’t expect that it really tasted like Roujiamo. The mushrooms were full of the flavor of the marinade, and my mouth was filled with juice when I took a bite. It was so delicious!

Tags

• pastries
• staple food
• home cooking
• braised pork
• flour
• mushrooms
• oil
• yeast
• salt

Ingredients

Steps

1. 1 Prepare a piece of meat and a few shiitake mushrooms, chopped into small pieces. The amount I made is relatively small, so the corresponding ingredients are also small.

   

2. 2 The meat is also minced

   

3. 3 Put the two together, add some marinade, chopped green onion, and make a filling

   

4. 4 Take out a small piece of the risen noodles and divide it into three small portions. (Because the fillings are limited, only three cakes can be made)

   

5. 5 Roll out the dough and put fillings in the middle

   

6. 6 Wrap everything up and press gently into a cake shape

   

7. 7 Pour oil into the pan and fry the pancakes until golden brown on both sides

   

8. 8 Because it is made from yeast dough, the crust is thin and soft, which is especially delicious