Northeastern stew

Overview

# stew# We often eat large stews in autumn and winter. Various vegetables are stewed with ribs or braised pork. It is easier to make. Just put them all in the pot and stew. It is steaming and very fragrant~

Tags

• hot dishes
• home cooking
• preparing meals
• beans
• chicken essence
• eggplant
• green pepper
• potatoes
• refined salt
• wide powder
• yipin fresh soy sauce
• braised pork
• carrot
• tomatoes

Ingredients

Steps

1. 1 A collection of ingredients other than braised pork.

   

2. 2 First stew the braised pork. The recipe for braised pork is in my recipe.

   

3. 3 Wash all the ingredients and cut them into pieces, pick the beans and break them into small pieces.

   

4. 4 Add the beans into the pot respectively.

   

5. 5 Add potatoes, eggplant and wide noodles. The wide noodles are not soaked, so they are simmered together.

   

6. 6 Add carrots, add appropriate amount of refined salt, cover and simmer for 15 minutes without stirring.

   

7. 7 Add tomatoes and simmer for 5 minutes.

   

8. 8 Finally, add the green pepper, add an appropriate amount of fresh soy sauce, chicken essence, stir evenly and serve.

   

9. 9 The meat is crispy and tender, the vegetables are delicious, and the combination of meat and vegetables tastes good~