Stir-fried minced pork with pickled beans and noodles

Overview

How to cook Stir-fried minced pork with pickled beans and noodles at home

Authentic Sichuan pickles: pickled beans, pickled cabbage, pickled peppers.
Cut the kimchi into mince, add minced garlic and ginger and set aside.
Chop the three layers of meat into minced meat, add Sichuan peppercorns and chili powder and stir evenly.
After the pot is hot, add rapeseed oil. When the oil boils, stir-fry the minced garlic, minced onion, minced ginger, Sichuan peppercorns, and pickled peppers. When the aroma is strong, add the minced meat, stir-fry the minced meat and stir-fry the kimchi together.
After the kimchi is fried and fragrant, you can start the pot. Boil a bowl of noodles and add the minced pork and sauerkraut. The taste is incredible.