Pickled cabbage minced meat cake
Overview
Sour food is appetizing, suitable for breakfast for some people, and can quickly wake up the body. A bowl of hot and sour soup and a piece of sour meat pie will refresh people's spirits and make them feel happy. Today's pancake looks very ordinary, but it is actually very rich in content. It smells sour and delicious, and makes your mouth and tongue salivate when you eat it. Children love to eat and are naturally full, and have good energy for school. If you like it, you can cook it and eat it too.
Tags
Ingredients
Steps
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Add salt, light soy sauce, and white pepper to the pork filling and mix evenly. Chop the pickled cabbage and add it to the meat filling. Drizzle with sesame oil and mix evenly. The entire operation is the same as mixing the dumpling filling. Beat an egg into the meat filling and add flour.
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Add 20 grams of warm water to 2 grams of yeast and mix evenly, then pour the yeast water into the flour and meat filling.
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Mix well to get a thick batter as shown in the picture. Let it sit for about ten minutes. During this period, the yeast will work, but it will not ferment very well. You can proceed as follows.
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Preheat the pan and pour oil, keep it on low heat, use a spatula to take a ball of batter, place it in the pan and shape it into a pancake,
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After the bottom of the pancake is set, turn it over, cover the pan and continue frying over low heat for five or six minutes. Cover the pot and fry over low heat so that the pancakes will cook faster. Use the lowest heat of the stove to fry pancakes. Normally five or six minutes is not enough for the pancakes to color, but low heat can cook the pancakes for a long time.
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Finally, open the lid and fry, which can dissipate the excess moisture and make the pancakes more delicious. Usually, pancakes need to be switched between medium and low heat according to the situation, so that the pancakes can be cooked and browned. You will know after trying it once.
