Sauerkraut Sausage

Overview

How to cook Sauerkraut Sausage at home

Half a catty of pickled pickled cabbage.
grams of leftover fat intestine from the nine-turn large intestine, cut into small pieces.
Use kitchen scissors to cut the vermicelli into sections of about ten centimeters, soak in water for ten minutes, drain and set aside.
Slice 5 grams of green onion, shred 4 grams of ginger, slice 4 grams of garlic, and cut a coriander into sections.
Put oil in the pot. When the oil is 70% hot, fry the intestine until it turns yellow. Add pepper, cooking wine, soy sauce, onion, ginger and garlic and stir-fry until fragrant.
Add sauerkraut and stir-fry, add a bowl of water, add vermicelli, add salt, bring to a boil and cook for ten minutes, add chicken essence and turn off the heat.
Remove from the pan and serve on a plate, sprinkle with chives,