Stir-fried beef with chive flowers

Overview

How to cook Stir-fried beef with chive flowers at home

Prepare beef.
Prepare chive flowers.
Cut the leek flowers into sections, blanch them in boiling water, take them out, put them in cold water and let them cool, drain and set aside. Cut beef into thin slices.
Put the beef into a large bowl, add light soy sauce, white pepper, sesame oil, cooking wine, sugar, garlic slices, mineral water, olive oil, and starch, stir well and marinate for 10 minutes.
Chive flower heads for decoration.
Heat oil in a pan, quickly add beef, and stir-fry for about half a minute until beef changes color.
Add chive flowers, chicken essence and black pepper and stir-fry evenly.
Plate.
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product