Stir-fried asparagus and fungus

Overview

I had some chive flowers and fungus left over from making dumplings, so I fried them with asparagus.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• asparagus
• chive flowers
• dried fungus
• garlic
• oil
• oyster sauce
• carrot

Ingredients

Steps

1. 1 Peel the carrots and cut them in half, then slice them diagonally.

   

2. 2 Soak the fungus in hair and wash it.

   

3. 3 Cut asparagus into sections with a diagonal knife.

   

4. 4 Pick and wash the chive flowers.

   

5. 5 Finely mince garlic.

   

6. 6 Heat oil in pan and sauté garlic until fragrant.

   

7. 7 Add carrots and fungus and stir-fry, add a little water and cook briefly.

   

8. 8 Add asparagus and fry,

   

9. 9 Add in oyster sauce and stir well.

   

10. 10 Cut off the asparagus and stir-fry the chive flowers

    

11. 11 Stir-fry until the leek flowers are broken.

    

12. 12 Fresh and delicious.