Stir-fried lotus root with chive flowers and ham sausage

Stir-fried lotus root with chive flowers and ham sausage

Overview

The lotus root and ham sausage originally planned for this dish were cut into shreds, mainly to cater to the chive flowers. Because I had a cold, I felt a little uncomfortable, and I almost lost the mood to cut vegetables and cook.

Tags

Ingredients

Steps

  1. Ingredients: lotus root, chive flowers (washed and cut into sections), ham sausage (unpacked)

    Stir-fried lotus root with chive flowers and ham sausage step 1

  2. Wash and peel the lotus roots.

    Stir-fried lotus root with chive flowers and ham sausage step 2

  3. Place on the chopping board and cut into slices, set aside.

    Stir-fried lotus root with chive flowers and ham sausage step 3

  4. Place the unwrapped ham on the chopping board and cut into slices, set aside.

    Stir-fried lotus root with chive flowers and ham sausage step 4

  5. Heat oil in a pan, add chopped lotus roots and stir-fry.

    Stir-fried lotus root with chive flowers and ham sausage step 5

  6. Then, add appropriate amount of water.

    Stir-fried lotus root with chive flowers and ham sausage step 6

  7. Stir-fry and stir-fry until the lotus roots are broken.

    Stir-fried lotus root with chive flowers and ham sausage step 7

  8. Then, add the chopped chive flowers and ham sausage and stir-fry until the chive flowers are broken.

    Stir-fried lotus root with chive flowers and ham sausage step 8

  9. Finally, add an appropriate amount of salt.

    Stir-fried lotus root with chive flowers and ham sausage step 9

  10. Add appropriate amount of chicken essence.

    Stir-fried lotus root with chive flowers and ham sausage step 10

  11. Season, stir-fry and serve.

    Stir-fried lotus root with chive flowers and ham sausage step 11

  12. Remove from pan and plate.

    Stir-fried lotus root with chive flowers and ham sausage step 12