Baby Cabbage and Tofu Soup
Overview
How to cook Baby Cabbage and Tofu Soup at home
Tags
Ingredients
Steps
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Prepare the materials and clean them as shown in the picture.
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Heat oil.
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Add ginger, onion and garlic and sauté until fragrant.
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Add cooked sea duck eggs.
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Add preserved eggs and stir-fry a few times until fragrant.
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Add boiling water and bring to a boil.
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Boil water and add baby cabbage.
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Boil the water again and add the tofu cubes.
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Boil the water and add the sausage.
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Add egg mixture.
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Turn off the heat and sprinkle with chopped green onion.
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That’s it.