Chive flower pickled clam meat

Overview

Clam, also called clam, is rich in protein and has the functions of improving immunity, strengthening yang and waist, diuresis and reducing swelling, removing fat and lowering blood pressure, promoting hematopoiesis, and protecting liver.

Tags

• cold dishes
• home cooking
• chive flowers
• clam meat
• ginger
• light soy sauce
• liquor
• millet pepper
• oyster sauce
• sesame oil
• sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 Pour an appropriate amount of water into the pot, add a few slices of ginger and a little green onion. After the pot is boiled, pour in a little white wine, then pour in the clam meat, scald until cooked, drain and set aside. (Note: The ginger, scallions, and white wine used in this step are not included in the material items)

   

2. 2 Drain the clam meat and put it into a seasoning bowl, then add the chive flowers.

   

3. 3 Add minced garlic, ginger slices, millet pepper, salt, sugar, oyster sauce, and light soy sauce and stir evenly.

   

4. 4 Stir until the flavor is incorporated, then add sesame oil and white wine and mix evenly.

   

5. 5 Then bottle it and label it.

   

6. 6 If you are not afraid of the spiciness of the chive flowers, stir well and marinate for half an hour before eating. Sister Xin marinated it at night and ate it the next day. This dish is suitable for eating with porridge or rice.