Avocado Bibimbap

Overview

Breast enlargement and weight loss, lowering cholesterol, beautifying and protecting liver🙈🙈🙈🙈 I don’t know when avocado was discovered to have so many benefits, so a large group of people who love beauty and fitness have followed it! I was even more attracted by its fresh color. I usually like a cup of avocado yogurt. I occasionally ate avocado and salmon bibimbap in a western restaurant. It was visually colorful and tasted light and frankincense, making me unforgettable. On the last day of the long vacation, I made a homemade avocado bibimbap from memory to please myself. I also wish everyone good luck in their work after the holiday. Everyone is like this fruit, beefy and oily!

Tags

• staple food
• home cooking
• avocado
• cooked eggs
• onions
• rice
• white vinegar
• black pepper
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Slice half of the avocado, chop half or puree, and chop the cooked eggs

   

2. 2 A bowl of rice must be harder

   

3. 3 Chop onions, tomatoes and garlic and set aside

   

4. 4 Open a small 🔥! Add a little oil and fry onions, tomatoes and garlic

   

5. 5 Add rice and stir-fry

   

6. 6 Add chopped avocado and cooked eggs and stir-fry, add a little salt, vinegar, and black pepper. Be sure to turn the heat on low, or turn it off at this step🔥

   

7. 7 Put it on a plate and place half of the sliced avocado on top of the rice💃It looks delicious

   

8. 8 Here’s a recent photo👏