Spinach and Egg Salad

Overview

How to cook Spinach and Egg Salad at home

Tags

• quick dishes
• cooked eggs
• kewpie ginger salad
• spinach
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the spinach and drain it into warm boiled water. (Cool water in summer, warmer water in winter is better.)

   

2. 2 Squeeze out the water from the spinach and chop into small pieces.

   

3. 3 Place in a bowl, add salt and sesame oil and mix well.

   

4. 4 Prepare cooked eggs and salad dressing. The salad dressing already tastes good. It is recommended not to add too much salt, which will affect the taste.

   

5. 5 Add the egg whites and chop into pieces, cut the yellow in half.

   

6. 6 Place the marinated spinach into a small bowl or cup and mash.

   

7. 7 Invert into plate.

   

8. 8 Sprinkle the egg whites, put the egg yolks on the spinach, and pour the salad dressing. Of course, it’s best to mix it before eating.