Taro and egg yolk milkshake

Overview

The breakfast in the unit canteen today was very rich, including boiled edamame, boiled taro, moon cakes, shortcakes, steamed buns, white porridge, and a hard-boiled egg. Maybe because tomorrow is the Mid-Autumn Festival, let us celebrate the festival in advance. There was definitely too much to eat, so I kept the taro and eggs and planned to make a milkshake.

Tags

• drinks
• breakfast
• cooked taro
• cooked eggs
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peeling taro.

   

3. 3 Cut into small pieces.

   

4. 4 Take the yolk from the egg.

   

5. 5 Crush the egg yolk and put it into the juicing cup together with the taro cubes, sugar and milk.

   

6. 6 Make it into a smoothie.

   

7. 7 It tastes sweet and delicious, and is rich in lecithin!