Christmas tree salad
Overview
How to cook Christmas tree salad at home
Tags
Ingredients
Steps
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Steam the potatoes in a small pot over medium heat for about 20 minutes.
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Add water to the pot, add a teaspoon of salt and an appropriate amount of olive oil and bring to a boil. Break off the broccoli into small florets and let the water boil.
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Remove from warm boiling water and drain. Set aside.
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Chop the cucumber and cut the cooked eggs into small pieces (chop them larger, because my son doesn’t like eggs, so it’s easier to pick them out).
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Peel the steamed potatoes and crush them with a spoon in a small bowl.
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Add eggs and cucumber.
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Squeeze in the salad dressing, add appropriate amount of salt and pepper and mix well.
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Place the mixed mashed potatoes in a plate and shape into a cone.
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Use a knife to sharpen the stems of broccoli.
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Starting from the bottom of the mashed potatoes, insert the broccoli into the mashed potatoes one layer at a time.
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Insert into a tree.
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Cut the cherry tomatoes in half, with the cut side facing inward, and fill in the gaps with the broccoli for decoration.
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Top with salad dressing as desired.
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Cut carrot slices into star shapes and insert toothpicks into the top of the Christmas tree.
