Easy Microwave Japanese Potato Salad
Overview
Japanese potato salad has a light taste and beautiful color. It has the soft texture of potatoes and the crisp texture of gherkins. It is a home-cooked dish suitable for all ages. Today, use the microwave to make potato salad. It is simple and quick, and you can have it in your mouth in ten minutes!
Tags
Ingredients
Steps
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Cut the onion vertically into shreds. Cut the carrot into thin slices of about 1cm. Cut the potatoes into eight pieces. Put them all into a large microwave bowl.
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Cover the lid and microwave at 800W for about 5 and a half minutes. After taking it out, remove the lid and mash the potatoes into a puree. Add a hard-boiled egg and grind into a puree.
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Slice the cucumbers, sprinkle with salt and marinate for a few minutes and squeeze out the water. Cut the ham slices into shreds. Put the ham shreds and cucumber slices into a bowl. Sprinkle with a little salt, pepper, and two tablespoons of salad dressing.
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Stir evenly.
